“With a panoramic view from its Creole verandah over the bay of Trou aux Biches, Le Pescatore is one of the best places on the island for watching the sunset”

 

It is also very popular, with celebrities from around the world. Always booked to capacity, ensure you reserve a table well in advance.

Colonial feel with black and white floor tiles, wood chairs with red upholstery, subdued lighting and white louvred floor to ceiling doors, which fold back and lead onto terrace. Outdoor tiled elevated Creole terrace has palm trees providing shade and looks directly down onto the beach. Wrought iron balustrade separates terrace from beach.

 

Mainly fish and seafood in traditional Mauritian and French style – limited meat options. There are choices of set menus or a la carte, with an amuse bouche served beforehand. For appetizers we recommend tuna with melon and ginger, heart of palm braised with truffles and crab millefeuille. Main courses we enjoy are lobster in ginger and sake sauce and berry fish with a spice crumb. Our non fish eater recommends carnivores try the tasty lamb with orange and vanilla. If you can manage dessert after the large main courses, crème brulee, roast pineapple or chocolate delight with fresh ginger are good.

Eclectic list of world wines with a strong French contingent.

The best tables are on the terrace or at the front of the restaurant overlooking beach and the sea.

 

“Dans la brises embaumee de sa Varangue Creole, Le Pescatore cultive la douceur de vivre”

Le plaisir, comme le bonheur, est le ravissement des cinq sens. La quiétude naît de l’alliance des éléments. Au Pescatore, notre savoir-faire consiste à exalter ces moments hors du temps. Ce n’est pas un hasard si notre table est reconnue comme l’une des meilleures de l’île.

Il est si bon de se laisser transporter sous cette belle varangue créole, fraîche sous le soleil de midi ou mystérieuse à la lueur des chandelles et de savourer le doux clapotis des vagues. La cuisine fine et imaginative de notre Chef Pramod Gobin éveille également les sens. Son audace se découvre au fil des menus composés de produits de la mer et du terroir à la qualité irréprochable. La vôtre consiste à céder aux délices de l’instant.

 

Location: Trou aux Biches